Wedding · Ti Point
Elle & Sam
Ti Point, Auckland
Read the story →
Weddings · Auckland & Northland
Gluten-free Italian
wedding catering
Handmade pasta, antipasto and dolci, cooked fresh on-site from our vintage Auckland & Northland food truck.
Meet your caterers
We made this for you.
We're Tommaso and Luisa, the Italian couple behind Amaranto. When Luisa was diagnosed with a gluten intolerance, Tommaso spent over a year perfecting a pasta recipe that was completely gluten-free yet every bit as delicious as the real thing.
That same obsession with getting it right now shapes every wedding we cater. Your coeliac guests get complete peace of mind, and everyone else simply gets very good Italian food.
Tommaso & Luisa
Why couples choose us
Five things we never compromise on.
01
100% gluten-free kitchen
Not gluten-friendly. Fully dedicated and safe for coeliacs.
02
Everything made by hand
Fresh pasta, thoughtful fillings, no shortcuts.
03
Free-range & organic
Carefully sourced ingredients, from eggs to Italian tomatoes.
04
Fully tailored menus
No fixed packages. We build around your venue, guests and day.
05
We come to you
Our caravan travels across Auckland and Northland.
How we serve
Choose your style.
01
Cocktail hour & canapés
Passed canapés, picnic baskets for the couple, and a relaxed start to the evening.
02
Food truck station
Guests order from the caravan window and receive pasta cooked fresh to order.
03
Family-style sharing
Large bowls of antipasto and pasta placed across the table for a generous Italian feel.
04
Pasta cocktail style
Smaller portions passed through the crowd for a social, moving dinner service.
The process
How it works
Say hello
Share your date, venue and guest numbers and we will follow up.
Design your menu
We tailor the service style and menu around your day.
Lock it in
Once the quote works for you, a booking fee secures the date.
We cook, you celebrate
We arrive early, set up quietly and cook everything fresh on-site.
Got questions?
Frequently asked questions
How far in advance should we book?
We recommend getting in touch 6 to 12 months ahead for peak wedding weekends, especially from October to March. If your date is sooner, it's still worth asking.
Is your kitchen safe for coeliacs?
Yes. Our kitchen is 100% dedicated gluten-free, with no gluten-containing ingredients brought on site. Please still tell us about coeliac guests when you enquire so we can plan carefully.
How many guests can you cater for?
We regularly cater weddings from 20 to 200 guests. If your event is larger, include the numbers in your enquiry and we will confirm the best setup.
Can we customise the menu?
Yes. We tailor the menu around your venue, service style, dietary needs and guest numbers, while staying within the dishes we know we can execute well at scale.
Storie d'Amore
Every wedding has a story
Read about some of the couples we've had the pleasure of feeding.
Let's start planning
Tell us about your wedding.
We aim to get back to you within 48 hours. Prefer to email? Reach us at [email protected]
