Wedding-Srelyak and Peter
Srelyak and Peter choose s marquee wedding which is a great way to create a relaxed and fun atmosphere, especially when it comes to the food. Guests kicked things off […]
We only cook dishes we love, just as if we were at home. From our food caravan, you can find potato and mozzarella croquettes, fried sourdough pizza bites, arancini, the must-have pasta, and a selection of homemade desserts. Everything is gluten-free, made from scratch, using fresh and seasonal ingredients.
Ready to create your own masterpiece? Now offering our pasta range frozen, perfect for home cooking whenever you’re ready.
Simply bring water to a boil, add rock salt, then drop in the frozen pasta. Simmer for 3 minutes for perfect al dente results, and serve with your favorite sauce.
You can buy our pasta in the pantry at Charlie’s in Matakana, Bin Inn in Warkworth or from our food caravan during our opening hours.
Thursday 5th December, Parnell Cathedral Christmas Market from 5pm to 7.30pm at the Holy Trinity Cathedral.
Sunday 8th December, Muriwai Twilight Christmas Market from 4pm at the Muriwai Surf Club.
Saturday 14th December Mercatino di Natale-Italian Christmas Market from 10am to 2pm at the Freemans Bay Community Centre.
Saturday 21st Amaranto pop up at Eurodell, from 10.30am to 2pm Westpoint Drive Auckland.
Thursday 12th, the last Amaranto Pop Up at 340 Point Chevalier road for the year. From 4.30pm to 7.30pm.
Thursday 5th December, Parnell Cathedral Christmas Market from 5pm to 7.30pm at the Holy Trinity Cathedral.
Sunday 8th December, Muriwai Twilight Christmas Market from 4pm at the Muriwai Surf Club.
Thursday 12th, the last Amaranto Pop Up at 340 Point Chevalier road for the year. From 4.30pm to 7.30pm.
Saturday 14th December Mercatino di Natale-Italian Christmas Market from 10am to 2pm at the Freemans Bay Community Centre.
Saturday 21st Amaranto pop up at Eurodell, from 10.30am to 2pm Westpoint Drive Auckland.
Tommy is from Pesaro, a little city (little for Italy that is) on the East coast of Italy, while Luisa is from Torino in the beautiful land of Piemonte. Growing up in Italy, food was at the core of every Italian home. Preparing and eating food was a ritual, a way for families to express love and bring people together. Our own childhoods are filled with memories of helping our Nonna’s roll out fresh pasta while our family and neighbours gathered to share stories and food in the long summer afternoons.
Some of the best pasta I’ve ever had.Fresh, perfectly cooked and delicious.Incredible tiramisù! Can’t wait to visit again, thank you for making Gf so delicious.
Being Italian, I’m happy to say that Amaranto tastes like home away from home! Will definetely come back for more.
Best Pasta I’ve ever eaten!
Just tried your pasta, pizzelle and sourdopugh from the first time last night. It was out of this world-so so delicious!! Thanks for making gf food that tastes amazing. The bread is the best I’ve had since becoming gluten free a year ago.
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While we offer a full gluten-free menu and our kitchen is completely free of contamination, the management is unable to guarantee that all the ingredients used are completely free of allergens.
Tree nuts, nuts, soy, eggs and dairy products may also be present.
Patrons are encouraged to their own satisfaction to consider this information in light of their individual requirements and needs.