Wedding-Srelyak and Peter
Srelyak and Peter choose s marquee wedding which is a great way to create a relaxed and fun atmosphere, especially when it comes to the food. Guests kicked things off […]
We only cook dishes we love, just as if we were at home. From our food caravan, you can find potato and mozzarella croquettes, fried sourdough pizza bites, arancini, the must-have pasta, and a selection of homemade desserts. Everything is gluten-free, made from scratch, using fresh and seasonal ingredients.
Ready to create your own masterpiece? Now offering our pasta range frozen, perfect for home cooking whenever you’re ready.
Simply bring water to a boil, add rock salt, then drop in the frozen pasta. Simmer for 3 minutes for perfect al dente results, and serve with your favorite sauce.
You can buy our pasta in the pantry at Charlie’s in Matakana, Bin Inn in Warkworth or from our food caravan during our opening hours.
Friday 18th and Saturday 19th October, Gluten Free Festival. Due Drop Event Centre.
Friday 25th October, Matakana Country Park Market.
Monday 28th October 10am to 3pm Labour Day Food & Wine Market, Matakana
Thursday 31st October, Drifter Coffee Food Truck Friday special edition-Halloween. Unit 1, 3 George Lowe Place, Orewa from6pm to 9pm.
Saturday 2nd November, Amaranto Pop Up at 340 Point Chevalier road. from 4.30pm to 7.30pm.
Sunday 3rd November, General Collective Lifestyle and Design Market-Christmas Edition. Auckland Showgrounds, 9am to 3pm.
Friday 8th November, Takapuna Food Truck Night from 5pm to 9pm.
Saturday 9th October, Mangawhai Tavern Market from 8.30am to 1pm.
Saturday 9th October, Millwater Food Truck Night from 5pm to 9pm.
Sunday 10th November, Point Wells Hall, 9.30am to 4pm.
Friday 15th November, Howick Village Christma Fair, from 5.30pm to9.30pm.
Saturday 16th, Amaranto pop up at 340 Pt.Chevalier Road, from 4.30pm to 8pm.
Sunday 17th, Amaranto pop up at Charlie’s Gelato, from 12pm to 8pm (last order 7.30pm).
Tommy is from Pesaro, a little city (little for Italy that is) on the East coast of Italy, while Luisa is from Torino in the beautiful land of Piemonte. Growing up in Italy, food was at the core of every Italian home. Preparing and eating food was a ritual, a way for families to express love and bring people together. Our own childhoods are filled with memories of helping our Nonna’s roll out fresh pasta while our family and neighbours gathered to share stories and food in the long summer afternoons.
Some of the best pasta I’ve ever had.Fresh, perfectly cooked and delicious.Incredible tiramisù! Can’t wait to visit again, thank you for making Gf so delicious.
Being Italian, I’m happy to say that Amaranto tastes like home away from home! Will definetely come back for more.
Best Pasta I’ve ever eaten!
Just tried your pasta, pizzelle and sourdopugh from the first time last night. It was out of this world-so so delicious!! Thanks for making gf food that tastes amazing. The bread is the best I’ve had since becoming gluten free a year ago.
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While we offer a full gluten-free menu and our kitchen is completely free of contamination, the management is unable to guarantee that all the ingredients used are completely free of allergens.
Tree nuts, nuts, soy, eggs and dairy products may also be present.
Patrons are encouraged to their own satisfaction to consider this information in light of their individual requirements and needs.