Srelyak and Peter choose s marquee wedding which is a great way to create a relaxed and fun atmosphere, especially when it comes to the food. Guests kicked things off by enjoying a selection of delicious canapés served on an antipasto table next to Walter the caravan bar. Was the perfect for the guests to start mingling and getting a taste of what’s to come. Dinner was served buffet-style, a setup that let everyone pick and choose their favourites dishes. It’s a laid-back yet elegant way to keep things flowing, making sure everyone gets to enjoy a meal that’s both delicious and memorable in the cozy, open setting of a marquee.

Srelyak and Peter’s menu

To start

Pork sausage, peas and saffron arancini with garlic mayo

Pizzelle fritte (Deep fried gluten free pizza dough with rich tomato sauce, basil and parmesan cheese) 

Sourdough focaccia, homemade mayo, salad and salame Milano

The mains and salad

Ravioli filled with ricotta and spinach served with tomato and basil sauce, parmesan

Tagliolini with zucchini, prosciutto, cream, crispy bread crumb

Meatballs with wine sauce

Lettuce, radicchio, heirloom tomatoes, avocado, red onion, balsamic vinegar

Venue Waterfall Farm, Kaupakapaka

Photographer Faith Ikenasio Creative

Wedding dress Jenny Bridal

Hair and Makeup Hair by Morah

Celebrant Saia Folau

Music The Beat Council, The Red Velvet Seat, Cassius

Cake and Desserts Gabler Goodies