Vince and Amy got married at Warblers Retreat in North Shore, a lovely eco retreat perfect for smaller weddings. They opted for a few canapés served on an antipasto table, a bis di primi served served family style in sharing platters and desserts to finish.
Vince&Amy menu choices
Pizzelle (Deep fried sourdough pizza topped with tomato sauce, basil and parmesan)
Potato and mozzarella croquettes with garlic mayo
Balsamic glazed mushrooms
Pappardelle with lamb ragù
Chicken cacciatora ravioli
Photography Alex De Freisa