Italian food Archives

Articles Tagged with: Italian food

Kirsty and Ben Vegan Wedding in Omaha

29th December 2024. Kirsty and Ben married in Omaha at a private property and celebrated their union with a small party and an almost all vegan and gluten-free wedding. I say almost because all except the arancini was vegan.

All the food was served on sharing platters so they could all enjoy some family time with their kids and at the table.

Canapés

Pizzelle – deep fried sourdough pizza topped with homemade tomato and basil sauce, Angel’s vegan cheese

Potato and vegan cheese croquettes

Bruschetta with fresh tomato, olives and homemade basil pesto

Focaccia with eggplants, homemade basil pesto

Arancini goat cheese and spinach with garlic mayo

Mains

Potato gnocchi with tomato sauce, olives, garden herbs

Spaghetti with courgettes and cherry tomatoes

Spicy greens

Salad, lettuce, radicchio, avocado, red onions, extra virgin olive oil, balsamic vinegar

wedding, Wedding Catering

Phaedra and Isaac Wedding in Matakana

19 January 2025. Phaedra and Isaac outdoor wedding took place at Phaedra’s beautiful childhood home in Matakana. A stretch tent was set against the house, adorned with colorful festoon and beautiful wooden tables and benches.

They opted for a 6pm ceremony so they could had a first look and all family photos and enjoy the rest if the evening with their guests.

Right after the ceremony we served canapés on trays, these were walked around by waiters and then we followed with a family style service for dinner.

Photo credit Eilish Burt

Phaedra and Isaac menu for their beautiful Matakana wedding:

Canapés:

Bruschetta with mozzarella ,tomato, homemade basil pesto

Bruschetta with salmon, whipped ricotta, lemon

Arancini pork sausage, peas and saffron with garlic mayo

Potato and mozzarella croquettes with garlic mayo

Mains:

Ravioli filled with ricotta and spinach served with tomato and basil sauce

Gnocchi with lamb ragù

Desserts:

Panna cotta with berry sauce

Tiramisù

We just wanted to say a huge thank you for your service on Sunday. Everyone adored the food and had an excellent time. People were especially happy with the Panna Cotta.

We will of course be recommending you guys to our friends in the future.

All the best.

Isaac and Phaedra

Bride and groom in front of caravan bar and Amaranto food caravan at their wedding at Waterfall Farm

wedding, Wedding Catering

Andrew and Laura Wedding at Waterfall Farm

18th February 2023. Andrew and Laura got married at the beautiful venue Waterfall Farm in Kaukapakapa. The beautiful wilderness wedding venue allowed them and their 90 guests to have a day filled of action and fun. They tied the knot under the oak trees in the woodland, had a live wedding painter, threw axes and shoot a bow.

They opted for us to be part of the action so all the food was served from our caravan.

Andrew and Laura’s menu:

Canapés

Bruschetta

Potato and mozzarella croquettes

Pork sausage, pea, saffron arancini

Pasta

Potato gnocchi with angus beef ragu

Ravioli ricotta and spinach

Venue Waterfall Farm

Photographer Zanthe Vorsatz Photography

Caravan Bar Alfie

Caterer Amaranto

wedding, Wedding Catering

Emma and Chris Wedding

17th January 2025

Emma and Chris wedding was set amongst the beautiful hills of Waitoki under a beautiful Hampton marquee.

They choose a relaxed service with five canapés walked around by waiters and dinner served from the food truck.

Emma and Chris canapé choice:

Salmon, whipped ricotta, lemon on gluten free bruschetta

Summer skewers, fresh mozzarella, eggplants, tomatoes

Sourdough focaccia, homemade mayo, salad and salame Milano

Arancini pork sausage, peas and saffron, garlic mayo

Pizzelle fritte (Deep fried gluten free pizza dough with rich tomato sauce, basil and parmesan cheese)

The day was a bit rainy with wind gusts so unfortunately we had to change the plans slightly and do a tray service for the dinner as well so we could concentrate on making sure the food didn’t blow away.

We served Bis di Primi (two entrée size of pasta), Ravioli filled with ricotta and spinach served with tomato and basil sauce and Gnocchi with lamb ragù. Followed by our Meatballs with white wine sauce.

Vendors:

Wedding Coordinator Katrina from Blume and Darling

Marquee/Furniture Hire Willow Lane Events

Photographer/Videographer Aysh and Hamish

Florist Florista

Catering Amaranto Pasta&Cucina, The Charcuterie&Co

Decor/Games Auckland Event Hire

Hair Stylist Jenna Ellen Hair

Makeupartist Kimberley Hill

All photos in this post are copyright of Amaranto Pasta&Cucina

catering, wedding, Wedding Catering

Wedding-Srelyak and Peter

Srelyak and Peter choose s marquee wedding which is a great way to create a relaxed and fun atmosphere, especially when it comes to the food. Guests kicked things off by enjoying a selection of delicious canapés served on an antipasto table next to Walter the caravan bar. Was the perfect for the guests to start mingling and getting a taste of what’s to come. Dinner was served buffet-style, a setup that let everyone pick and choose their favourites dishes. It’s a laid-back yet elegant way to keep things flowing, making sure everyone gets to enjoy a meal that’s both delicious and memorable in the cozy, open setting of a marquee.

Srelyak and Peter’s menu

To start

Pork sausage, peas and saffron arancini with garlic mayo

Pizzelle fritte (Deep fried gluten free pizza dough with rich tomato sauce, basil and parmesan cheese)

Sourdough focaccia, homemade mayo, salad and salame Milano

The mains and salad

Ravioli filled with ricotta and spinach served with tomato and basil sauce, parmesan

Tagliolini with zucchini, prosciutto, cream, crispy bread crumb

Meatballs with wine sauce

Lettuce, radicchio, heirloom tomatoes, avocado, red onion, balsamic vinegar

Venue Waterfall Farm, Kaupakapaka

Photographer Faith Ikenasio Creative

Wedding dress Jenny Bridal

Hair and Makeup Hair by Morah

Celebrant Saia Folau

Music The Beat Council, The Red Velvet Seat, Cassius

Cake and Desserts Gabler Goodies

catering, Event catering

Engagement party-Richard and Laura

We had the pleasure of catering Richard and Laura’s beautiful engagement party back in 2021, where love and celebration were in full swing. Guests enjoyed a vibrant spread of our signature Italian dishes, starting with passed canapés during cocktail hour and moving on to a walk and fork dinner. From fresh pasta to hearty mains, each plate was crafted to add a touch of elegance and flavor to the special occasion. It was a joy to see everyone savoring the food and sharing in the excitement of the happy couple!

Richard & Laura’s Menu

Pork sausage, peas and saffron arancini

Pizzelle-Deep fried sourdough pizza topped with tomato and basil sauce, parmesan

Potato and mozzarella croquettes, garlic mayo

Balsamic vinegar glazed mushrooms

Zucchini roll, whipped ricotta, lemon, tomatoes confit

Potato gnocchi with courgettes, parmesan

Agnolotti del plin-ravioli filled with roast beef and served with parmesan, garden herbs, beef jus, parmesan

Lettuce, baby spinach, walnuts, apple. feta and vinaigrette

Selena and Luke Wedding, Wedding catering, food truck catering, Italian food truck, gluten-free food truck

catering, wedding, Wedding Catering

Wedding-Selena and Luke

Mangawhai Heads, 21 January 2023, 82 guests

Selena and Luke Wedding in Mangawhai Heads was so relaxed, boho and fun! The garden of Selena’s parents was the perfect space for a Tipi. The initial plan was for us to set up in the garden too, but unfortunately the space was just a little too tight to accomodate the all 82 guests, the Tipi, the furniture and us so the best option was for us to park in the driveway behind the house. We served canapés at cocktail hour and pasta mains, everything was served cocktail style and walked around by waiters on trays.

Photographer Sarah Weber

Hair Cloe McKnight

Makeup Makeup by Cushla

Groom Ring Zoe and Morgan

Bride Ring Charlotte Penman and co

Dress Handmade by Bride’s mum

Florals Made by Bride’s sister

Celebrant Ann Gentry

Food truck Amaranto

Tipi and furniture hire Gipsy and Co events

Nails Gloss Nails

Selena and Luke Wedding Menu

Canapés

Pizzelle fritte (Deep fried gluten free pizza dough with rich tomato sauce, basil and parmesan cheese) veg/vegan available/egg free

Potato and mozzarella Croquettes with garlic mayo veg

Gluten free bruschetta with salmon, goat cheese and lemon

Sourdough focaccia, homemade mayo, salad and salame Milano

Pasta

Ravioli filled with ricotta and spinach served with tomato and basil sauce, parmesan

Gnocchi with angus beef ragù

Tim and Courtney wedding, Auckland wedding, Auckland wedding caterer

catering, wedding, Wedding Catering

Wedding-Tim and Courtney

Clevedon, 25 March 2023

Tim and Courtney choose a beautiful Nocton Woolshed, a rustic venue created from a working shearing shed.

They opted for canapés to be served on an antipasto table on the lawn while cocktails where being served, followed by a bis di primi served from the food truck and eaten seated at the tables inside the shed.

Photographer Anchor and Grace Photography

Second photographer Sarah Denison Photo

Celebrant Valeria Antipenko

Coordinator Weddings by Anya

Catering Amaranto

Florist Grace and Flora

Rental furniture and Festoon lights The event refinery

Wedding/engagement rings Nolan ada Vada

Wedding dress Alma J Bridal

Shoes The Iconic

Accessory Zoe and Morgan, Maria Maria Jewellery

Hair and makeup The beauty hub