Gluten free wedding catering Archives

Articles Tagged with: Gluten free wedding catering

Wedding-Srelyak and Peter

Srelyak and Peter choose s marquee wedding which is a great way to create a relaxed and fun atmosphere, especially when it comes to the food. Guests kicked things off by enjoying a selection of delicious canapés served on an antipasto table next to Walter the caravan bar. Was the perfect for the guests to start mingling and getting a taste of what’s to come. Dinner was served buffet-style, a setup that let everyone pick and choose their favourites dishes. It’s a laid-back yet elegant way to keep things flowing, making sure everyone gets to enjoy a meal that’s both delicious and memorable in the cozy, open setting of a marquee.

Srelyak and Peter’s menu

To start

Pork sausage, peas and saffron arancini with garlic mayo

Pizzelle fritte (Deep fried gluten free pizza dough with rich tomato sauce, basil and parmesan cheese)

Sourdough focaccia, homemade mayo, salad and salame Milano

The mains and salad

Ravioli filled with ricotta and spinach served with tomato and basil sauce, parmesan

Tagliolini with zucchini, prosciutto, cream, crispy bread crumb

Meatballs with wine sauce

Lettuce, radicchio, heirloom tomatoes, avocado, red onion, balsamic vinegar

Venue Waterfall Farm, Kaupakapaka

Photographer Faith Ikenasio Creative

Wedding dress Jenny Bridal

Hair and Makeup Hair by Morah

Celebrant Saia Folau

Music The Beat Council, The Red Velvet Seat, Cassius

Cake and Desserts Gabler Goodies

catering, Event catering

Engagement party-Richard and Laura

We had the pleasure of catering Richard and Laura’s beautiful engagement party back in 2021, where love and celebration were in full swing. Guests enjoyed a vibrant spread of our signature Italian dishes, starting with passed canapés during cocktail hour and moving on to a walk and fork dinner. From fresh pasta to hearty mains, each plate was crafted to add a touch of elegance and flavor to the special occasion. It was a joy to see everyone savoring the food and sharing in the excitement of the happy couple!

Richard & Laura’s Menu

Pork sausage, peas and saffron arancini

Pizzelle-Deep fried sourdough pizza topped with tomato and basil sauce, parmesan

Potato and mozzarella croquettes, garlic mayo

Balsamic vinegar glazed mushrooms

Zucchini roll, whipped ricotta, lemon, tomatoes confit

Potato gnocchi with courgettes, parmesan

Agnolotti del plin-ravioli filled with roast beef and served with parmesan, garden herbs, beef jus, parmesan

Lettuce, baby spinach, walnuts, apple. feta and vinaigrette

Selena and Luke Wedding, Wedding catering, food truck catering, Italian food truck, gluten-free food truck

catering, wedding, Wedding Catering

Wedding-Selena and Luke

Mangawhai Heads, 21 January 2023, 82 guests

Selena and Luke Wedding in Mangawhai Heads was so relaxed, boho and fun! The garden of Selena’s parents was the perfect space for a Tipi. The initial plan was for us to set up in the garden too, but unfortunately the space was just a little too tight to accomodate the all 82 guests, the Tipi, the furniture and us so the best option was for us to park in the driveway behind the house. We served canapés at cocktail hour and pasta mains, everything was served cocktail style and walked around by waiters on trays.

Photographer Sarah Weber

Hair Cloe McKnight

Makeup Makeup by Cushla

Groom Ring Zoe and Morgan

Bride Ring Charlotte Penman and co

Dress Handmade by Bride’s mum

Florals Made by Bride’s sister

Celebrant Ann Gentry

Food truck Amaranto

Tipi and furniture hire Gipsy and Co events

Nails Gloss Nails

Selena and Luke Wedding Menu

Canapés

Pizzelle fritte (Deep fried gluten free pizza dough with rich tomato sauce, basil and parmesan cheese) veg/vegan available/egg free

Potato and mozzarella Croquettes with garlic mayo veg

Gluten free bruschetta with salmon, goat cheese and lemon

Sourdough focaccia, homemade mayo, salad and salame Milano

Pasta

Ravioli filled with ricotta and spinach served with tomato and basil sauce, parmesan

Gnocchi with angus beef ragù

Sophie and Sebastian wedding, wedding catering, wedding caterer, Auckland catering

catering, wedding, Wedding Catering

Wedding-Sophie and Sebastian

Waitoki, 28th January 2023

No matter how well you plan, life is always full of surprises and you should always be expecting the unexpected. The night before Sophie and Seb’s wedding a heavy rainfall cause widespread catastrophic floods in the North Island. Our plan was pretty straight forward, we had a pop up in Point Chevalier the night before the wedding, we would drive back home to Wellsford as we had always done a million times in the past and set up for the wedding the day after. Except that we never made it home that night, as due to the flash flooding all the roads home were unaccessible due to slips. We stayed in Auckland at a friend’s house and we waited to hear Sophie and Seb’s plans. Around 6am, with the weather looking a lot better, Seb told us that they wanted to go ahead and get married. Well, not going to lie here, we did go a little in panic mode! Luckily we had packed lots of food the day before, it just wasn’t enough and we had to rethink some of the dishes, so we visited some of our suppliers, gathered the ingredients we needed and prepped all morning before making our way to Waitoki! So glad Sophie and Sebastian got to have the wedding of their dreams after all, the weather cleared out for them and all their guests were there to celebrate them

Photographer Bek Smith

Bride dress Sau Lee

Bride Makeup Blair Gamblin

Bride Hair Chantelle Woodward Hair

Florals Isadia

Furniture Hire L.L Hire

Videographer New Wave Collective