29th December 2024. Kirsty and Ben married in Omaha at a private property and celebrated their union with a small party and an almost all vegan and gluten-free wedding. I say almost because all except the arancini was vegan.

All the food was served on sharing platters so they could all enjoy some family time with their kids and at the table.

Canapés

Pizzelle – deep fried sourdough pizza topped with homemade tomato and basil sauce, Angel’s vegan cheese 

Potato and vegan cheese croquettes 

Bruschetta with fresh tomato, olives and homemade basil pesto 

Focaccia with eggplants, homemade basil pesto 

Arancini goat cheese and spinach with garlic mayo

Mains

Potato gnocchi with tomato sauce, olives, garden herbs

Spaghetti with courgettes and cherry tomatoes

Spicy greens

Salad, lettuce, radicchio, avocado, red onions, extra virgin olive oil, balsamic vinegar

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