Mousse al cioccolato e nocciole su savoiardi al cacao


Decadent cocoa and hazelnuts mousse on cocoa sponge. Keep refrigerated at all times.



Ingredients: eggs, sugar, belgian chocolate (cocoa mass 54.8%, sugar, cocoa butter, emulsifier, soy lecithin, natural vanilla), cream, mascarpone, hazelnuts, rice flour, corn flour, potato flour, cocoa powder, .

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