10th March 2023. Brooke and Tom planned the perfect backyard wedding on Brooke’s parent property in Whenuapai.

Brooke is gluten free so it only seemed the perfect fit to have us cater the day. We shared the catering with the Mexican caravan Taco Loco.

Brooke and Tom wanted a very relaxed vibe. They tied the knot at 2.30pm and enjoyed a couple of hours of cocktails and nibbles followed by dinner at 6pm. With no seating plan their 110 guests were let free to wonder between the two truck to to pick up the food and then to dance the night away!

Canapés

Pork Sausage, peas & saffron Arancini with garlic Mayo

Potato & mozzarella Croquettes with truffle mayo

Mains

 Ravioli filled with Ricotta & spinach served with tomato & basil sauce, parmesan.

Gnocchi with the lamb ragu

Photography – Fay Photography
Florals – Willoughby Road Flower Farm
Marquee, Furniture & Décor – LL Hire
Food Trucks – Taco Loco & Amaranto
Bar Staff & Glassware – Blume & Darling
Wedding Day Coordinators & Styling – The Wedding Planner
Hair & Makeup – The Peach Club
DJ, Sound System & Lighting – Spa & Celebration