Less then 10 years ago we left behind our lives and our careers in Italy. Tommy had been working at Ristorante Consorzio for over 5 years back then, since the restaurant opened its door. The restaurant was (and still is) a great success right from the start and Tommy, being at the head of the kitchen, helped make it a success. Here is a little snippet of what they where saying about the restaurant, and Tommy.

http://www.lomejordelagastronomia.com/en/restaurants/consorzio